Lemon-Poppy Seed Belgian Waffles

Lemon-Poppy Seed Belgian Waffles

Enjoy these citrusy waffles made using Original Bisquick® mix and served with blueberry-maple syrup – a tasty breakfast that’s ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

Waffles
2
cups Original Bisquick® mix
1
to 2 tablespoons poppy seed
1
tablespoon grated lemon peel
1 1/4
cups cold club soda
1
egg
1/4
cup butter, melted
Blueberry-Maple Syrup
1/2
cup real maple or maple-flavored syrup
1
bag (12 oz) frozen blueberries, thawed
1
teaspoon grated lemon peel
2
teaspoons lemon juice
Crème fraîche, if desired
  1. In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.
  2. Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.
  3. Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 524
    • Total Fat 22g
      • (Saturated Fat 10g,),
    • Sodium 367mg;
    • Total Carbohydrate 78g
      • (Dietary Fiber 4g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 1 Fruit;
      • 1 1/2 Other Carbohydrate;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 5;
      *Percent Daily Values are based on a 2,000 calorie diet.