Lemon Millet Pilaf

 

1

can (14 oz) chicken broth

1/3

cup water

1/4

teaspoon onion powder

1/2

cup uncooked millet

1/2

cup uncooked regular long grain rice

1/2

cup frozen whole kernel corn (from 1-lb bag)

1/2

cup coarsely chopped fresh parsley

1

teaspoon grated lemon peel

• 1 In 2-quart saucepan, heat broth, water and onion powder to boiling. Stir in millet, rice and corn; reduce heat.
• 2 Cover and simmer 15 to 20 minutes or until millet and rice are tender and liquid is absorbed. Stir in parsley and lemon peel. Serve immediately.