Lemon Lover's Coffee Cake

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

Ingredients

Coffee Cake

3/4
cup granulated sugar
3/4
cup butter or margarine, softened
2
teaspoons grated lemon peel
3/4
teaspoon baking powder
1/2
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1
jar (about 10 oz) lemon curd

Lemon Glaze

1
cup powdered sugar
5
to 6 teaspoons lemon juice

Directions

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
  • 3 Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • 4 Drizzle glaze over warm coffee cake. Serve warm or cool.

Notes










Tips

Expert Tips

Lemon curd can be found next to the jams and jellies at your grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.