Lemon Lover's Coffee Cake

Lemon Lover's Coffee Cake

Say good morning with a scrumptious warm coffee cake that's loaded with lemon.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

16

servings

Coffee Cake
3/4
cup granulated sugar
3/4
cup butter or margarine, softened
2
teaspoons grated lemon peel
3/4
teaspoon baking powder
1/2
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal® all-purpose flour
1
jar (about 10 oz) lemon curd
Lemon Glaze
1
cup powdered sugar
5
to 6 teaspoons lemon juice
  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
  3. Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  4. Drizzle glaze over warm coffee cake. Serve warm or cool.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Lemon curd can be found next to the jams and jellies at your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 105mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.