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Lemon-Lavender Sugar Cookies

Blogger Sarah W. Caron from Sarah's Cucina Bella transforms ordinary sugar cookies with an explosion of lemon and lavender.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1/2
to 1 teaspoon dried lavender*
Grated peel of 1 lemon

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LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, stir cookie mix, butter and egg until soft dough forms. In mortar and pestle, grind lavender into tiny pieces. Add lavender and lemon peel to dough; mix well.
  • 3 Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheet.
  • 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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