Lemon Herb Shrimp and Pasta

It only takes 25 minutes to make our delicious seafood pasta dish made with Green Giant Steamers frozen basil vegetable medley, shrimp and bow-tie pasta.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4


cups uncooked bow-tie (farfalle) pasta (about 8 oz)
bag (12 oz) Green Giant™ Steamers™ frozen basil vegetable medley
lb cooked deveined peeled medium or large shrimp
cup shredded Parmesan cheese (2 oz)
Grated peel of 1/2 lemon
tablespoon extra-virgin olive oil
cup grape tomatoes, cut in half
Additional shredded Parmesan cheese, if desired

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, cook frozen vegetables in microwave as directed on package.
  • 3 In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.

Expert Tips

Using already cooked and peeled shrimp for this recipe is a big time-saver. Tossing cold shrimp with the hot pasta and vegetables should warm them sufficiently, but you can warm them up slightly first if you prefer. This dish is good served warm or at room temperature.

Substitute your favorite shape of short pasta for the bow-tie.