Enjoy these delicious baked apple and cereal pie squares sprinkled with sugar and crystallized ginger – a wonderful dessert treat.
This recipe is best served the day it's made. To keep it longer, cover it loosely and store at room temperature for an extra day. Or package the squares in an airtight container and freeze them for up to 3 weeks.
Use a floured cloth-covered surface when rolling out the dough.
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