Lemon-Garlic Broccoli with Yellow Peppers

 

4

cups fresh broccoli florets (about 10 oz)

1/2

cup bite-size strips yellow bell pepper

1

tablespoon olive oil

1

clove garlic, finely chopped

1

tablespoon water

1

teaspoon grated lemon peel

1/4

teaspoon salt

• 1 In 3-quart saucepan, heat 4 cups water to boiling. Add broccoli; heat to boiling. Boil uncovered 2 minutes.
• 2 Add bell pepper; boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.
• 3 To same saucepan, add oil and garlic. Cook over medium heat, stirring occasionally, until golden. Stir in 1 tablespoon water, the lemon peel and salt. Return broccoli mixture to saucepan; toss to coat.