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Lemon-Dill Chicken

Enjoy this flavorful chicken sprinkled with onion that’s ready in 25 minutes – perfect for a dinner.

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( 4 Ratings)

4 Ratings

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Prep Time 5 min
Total Time 25 min
Servings 6

Ingredients

1/4: cup butter or margarine

6: boneless, skinless chicken breast halves (about 1 3/4 pounds)

1/2: cup dry white wine or chicken broth

1: tablespoon chopped fresh or 1/2 teaspoon dried dill weed

1: tablespoon lemon juice

1/4: teaspoon salt

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown.
2 Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
3 Heat wine mixture to boiling. Boil about 3 minutes or until reduced by about half; pour over chicken. Sprinkle with onions.

EXPERT TIPS

Expert Tips

For an easy garnish that adds dramatic effect, sprinkle with fresh dill sprigs or basil leaves and curls of lemon peel.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 220
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Cholesterol: 95mg; 95%;
Sodium: 220mg; 220%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 27g; 27%

% Daily Value*:

Iron: 6%;

Exchanges:

4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/25/2010 12:06:47 AM REPORT ABUSE miasgranny said:

Rating:

This is sooo good. It's very easy to make and I serve it with long grain and wild rice. Those flavors complement each other extremely well. Also I make extra lemon/wine mixture and use it for dipping sauce. It is amazing.

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