Lemon Decorator Cookies

Light, crispy lemon cookies are perfect for snacking! They’re fun to make, too, using your own creative carrot cookie press.

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( 13 Ratings)

13 Ratings

5 Stars 46%

4 Stars 15%

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Prep Time 0 min
Total Time 2 hr 9 min
Servings 5

Ingredients

1: cup butter or margarine, softened

1: package (3 ounces) cream cheese, softened

1/2: cup sugar

1: tablespoon grated lemon peel

2: cups Gold Medal® all-purpose flour

: Large carrots

: Additional sugar

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Directions

1 Mix butter and cream cheese in large bowl. Stir in 1/2 cup sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm. Make Carrot Press.
2 Heat oven to 375°F. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with Carrot Press dipped in sugar. Bake 7 to 9 minutes or until set but not brown. Remove from cookie sheet to wire rack.

Carrot Press:

Cut 1 1/2-inch-diameter carrot into 2-inch lengths. Cut decorative design about 1/8 inch deep in cut end of carrot, using a small, sharp knife, the tip of a vegetable peeler or another small, sharp kitchen tool.