The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
*Do not use glass custard cups or glass pie plates; they cannot withstand the heat from the kitchen torch or broiler and may break.
The sugar topping can be caramelized in the broiler. Sprinkle 2 teaspoons brown sugar over each chilled custard. Place ramekins on cookie sheet with sides. Broil with tops 4 to 6 inches from heat 5 to 6 minutes or until sugar is melted and forms a glaze.
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