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Lemon-Chive Pasta and Peppers

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Serve this flavorful bell pepper over cooked pasta - a delicious dinner that’s ready in just 15 minutes.

Ingredients

1/4
cup butter or margarine
1
small red bell pepper, cut into thin strips
1
small green bell pepper, cut into thin strips
1
teaspoon grated lemon peel
1
tablespoon chopped fresh chives
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons lemon juice
4
cups hot cooked pasta (any variety)

Directions

  • 1 Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
3g
Cholesterol
0mg
Sodium
400mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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