Lemon-Cheesecake Balls

Blogger Jessica Walker from Lil Miss Bossy shares a unique recipe for cheesecake balls. The refreshing and tart flavors of lemon cheesecake in a bite-sized dessert!

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 50

Ingredients

1: package (8 oz) cream cheese, softened

1: can (6 oz) frozen lemonade concentrate, thawed

1: lb (3 1/2 to 4 cups) powdered sugar

3: cups graham cracker crumbs

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Directions

1 Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
2 Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

EXPERT TIPS

Expert Tips

These freeze great! Just separate layers with waxed or parchment paper in freezer container.

Sprinkle with powdered sugar before serving.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 1/7/2012 6:06:08 PM REPORT ABUSE saramelissa517 said:

Rating:

Loved this recipe! It is now one of my favorites and they were so simple to make, had a wonderful flavor they just melted in your mouth. I made them for our holiday goodie bags and had alot of positive feedback to them as well from family members. Only thing I changed was after they were cooled I rolled them in graham cracker crumbs before sprinkling them with powdered sugar before packaging them up.

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