Lemon Cake Cookies

Lemon Cake Cookies

Blogger Deborah Harroun of Taste and Tell shares an easy cookie recipe that uses only 4 ingredients! Learn to make this recipe with our how-to article.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

2

1/2

1
box Betty Crocker® SuperMoist® lemon cake mix
1
container (8 oz) frozen whipped topping, thawed
1
egg
1/2
cup powdered sugar
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  3. Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  4. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Makes 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite cake mix flavor to change up the cookies.
Make these extra special by frosting the cookies with Betty Crocker® Rich & Creamy frosting after they’ve cooled.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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