Lemon Buttercream Frosting

Lemon Buttercream Frosting

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1 1/4
cups butter or margarine, softened
2
teaspoons grated lemon peel
3
tablespoons lemon juice
3
cups powdered sugar
  1. Beat butter, lemon peel and lemon juice in medium bowl on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to 3 minutes longer or until light and fluffy.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.