Lemon-Blueberry Crunch Dessert

Lemon and blueberry add a delightful flavor to this crunchy granola dessert that’s made using Bisquick® mix - ready in 30 minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
1/2
cup milk
3
tablespoons butter or margarine, melted
2
teaspoons grated lemon peel
2
tablespoons lemon juice
6
containers (6 oz each) lemon yogurt
3
cups blueberries
3/4
cup crushed granola cereal

  • 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
  • 2 Bake about 15 minutes or until golden brown; cool.
  • 3 Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.

Expert Tips

Lemon-Raspberry Crunch Dessert: Substitute 3 cups raspberries for the blueberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
760mg
760%;
Total Carbohydrate
82g
82%
(Dietary Fiber
4g
4%
  Sugars
42g
42%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.