Lemon-Berry Shortcakes

Lemon-Berry Shortcakes

Enjoy these wonderful shortcakes made using Bisquick Heart Smart® mix and lemon-berry mixture – a delicious dessert with whipped topping.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

5

servings

1/4
cup sugar
2
tablespoons grated lemon peel
1/4
cup blueberry preserves or jam
1
tablespoon water
2
tablespoons fresh lemon juice
1 1/2
cups fresh strawberries, quartered
1 1/2
cups fresh blueberries
1 3/4
cups Bisquick Heart Smart® mix
1/3
cup plus 1 tablespoon 1% (low-fat) milk
5
tablespoons frozen (thawed) fat-free whipped topping
  1. Heat oven to 425°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and lemon peel.
  2. In 12-inch skillet, heat preserves and water over medium heat until preserves are melted. Stir in 1 tablespoon of the sugar mixture, the lemon juice, strawberries and blueberries. Cook 1 minute, stirring constantly, until sugar is dissolved. Remove from heat; set aside.
  3. In medium bowl, stir Bisquick mix, milk and remaining sugar mixture just until dry ingredients are moistened. On lightly floured surface, press dough to 1/2-inch thickness. Cut dough with 2 1/2-inch round cutter. Place rounds on cookie sheet.
  4. Bake 10 to 12 minutes or until golden. Split shortcakes in half; spoon berry mixture evenly over shortcake bottoms. Top each with 1 tablespoon whipped topping; cover with shortcake tops.
Makes 5 servings (1 shortcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 269
    • Total Fat 3g
      • (Saturated Fat 0g,),
    • Sodium 430mg;
    • Total Carbohydrate 59g
      • (Dietary Fiber 3g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Fruit;
      • 2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.