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Lemon-Berry Shortcakes

Enjoy these wonderful shortcakes made using Bisquick Heart Smart® mix and lemon-berry mixture – a delicious dessert with whipped topping.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 5

Ingredients

1/4
cup sugar
2
tablespoons grated lemon peel
1/4
cup blueberry preserves or jam
1
tablespoon water
2
tablespoons fresh lemon juice
1 1/2
cups fresh strawberries, quartered
1 1/2
cups fresh blueberries
1 3/4
cups Bisquick Heart Smart® mix
1/3
cup plus 1 tablespoon 1% (low-fat) milk
5
tablespoons frozen (thawed) fat-free whipped topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and lemon peel.
  • 2 In 12-inch skillet, heat preserves and water over medium heat until preserves are melted. Stir in 1 tablespoon of the sugar mixture, the lemon juice, strawberries and blueberries. Cook 1 minute, stirring constantly, until sugar is dissolved. Remove from heat; set aside.
  • 3 In medium bowl, stir Bisquick mix, milk and remaining sugar mixture just until dry ingredients are moistened. On lightly floured surface, press dough to 1/2-inch thickness. Cut dough with 2 1/2-inch round cutter. Place rounds on cookie sheet.
  • 4 Bake 10 to 12 minutes or until golden. Split shortcakes in half; spoon berry mixture evenly over shortcake bottoms. Top each with 1 tablespoon whipped topping; cover with shortcake tops.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
269
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Sodium
430mg
430%;
Total Carbohydrate
59g
59%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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