Blogger Megan DeKok from Take a Megabite whips up her favorite breakfast “slider” with berries, yogurt and lemon-poppy seed shortcakes.
SAVE ON THIS RECIPE!
Shortcakes can be baked up to 2 days in advance. Assemble as usual.
Feel free to use plain yogurt sweetened with a touch of honey, lemon curd or powdered sugar in place of the vanilla yogurt.
Substitute grated orange peel for the lemon and replace the lemon curd with chocolate hazelnut spread to change it up!
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