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Recipe

Lemon Bavarian Cream with Raspberry Sauce

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Lemon Bavarian Cream with Raspberry Sauce

Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 6

1: box (3 oz) lemon-flavored gelatin

3/4: cup boiling water

2: cups ice cubes

2: teaspoons grated lemon peel

2: tablespoons lemon juice

2: cups frozen (thawed) reduced-fat whipped topping

1: package (10 oz) frozen raspberries in syrup, thawed

1: tablespoon powdered sugar

: Fresh raspberries, if desired

: Fresh mint leaves, if desired

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1 In medium bowl, dissolve gelatin in boiling water. Add ice cubes; stir about 2 minutes or until gelatin begins to thicken. With slotted spoon, remove any unmelted ice. Stir in lemon peel and lemon juice.
2 With wire whisk or electric mixer at low speed, thoroughly blend whipped topping into gelatin. Refrigerate until set, about 1 hour.
3 Meanwhile, in blender or food processor, place raspberries and powdered sugar. Cover; blend until smooth. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
4 Into each of 4 dessert dishes, spoon about 1/2 cup lemon mixture. Top each with 2 to 3 tablespoons sauce. Garnish with fresh berries and mint.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 85mg;
Total Carbohydrate 33g

(Dietary Fiber 2g,
Sugars 29g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 15 %;
Calcium 2 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 7/23/2010 6:56:24 PM REPORT ABUSE fudgie3 said:

Rating:

I served this dessert at a recent gathering and got raves!!! They loved it and wanted the recipe. One suggestion though. I doubled the recipe because it said it only made 4 servings and I had 8 people at the gathering. I had LOTS left over. I may have used a little less per serving than 1/2 cup, as I used a regular ice cream sized scoop plus a little, to serve the dessert. So far I have served 12 people in all and still have 4-6 servings left. I also used low fat Cool Whip.

This reply was: Helpful Inspiring