Layered Vegetable and Aioli Appetizer

Layered Vegetable and Aioli Appetizer

Looking for a quick-to-bake appetizer idea? Then check out this ready-in-35 minutes cheesy layered vegetable and aioli recipe that can be served with crackers.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

servings

4
ounces fat-free cream cheese, softened
1/2
cup fat-free mayonnaise
1
teaspoon finely chopped garlic
1/2
teaspoon grated lemon peel
Dash of ground red pepper (cayenne)
2
medium bell peppers (green, red or yellow), cut into 1 1/2-inch pieces
1
small red onion, cut into 1-inch pieces
1
cup mushrooms
Olive oil-flavored cooking spray
2
tablespoons crumbled chTvre (goat) cheese
2
tablespoons chopped fresh basil leaves
Crackers, if desired
  1. Heat oven to 450ยบ. Mix cream cheese, mayonnaise, garlic, lemon peel and red pepper in medium bowl until smooth. Cover and refrigerate while preparing vegetables.
  2. Mix bell peppers, onion and mushrooms in medium bowl. Spray with cooking spray 2 or 3 times; toss to coat. Spread in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 15 to 20 minutes or until vegetables are tender; cool slightly. Coarsely chop vegetables.
  3. Spread cream cheese mixture on serving platter. Top with vegetables. Sprinkle with chTvre cheese and basil. Serve with crackers.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you aren't watching your calories, go ahead and use regular cream cheese and mayonnaise.
Do-Ahead
You can prepare the cream cheese mixture up to a day ahead of time. You can also roast the vegetables the day before and store covered in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 25
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 135mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.