Layered Shrimp Spread

Layered Shrimp Spread

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1
container (8 oz) pineapple cream cheese spread
1/2
cup peach or apricot preserves
2
tablespoons seafood cocktail sauce
1
bag (4 oz) frozen cooked salad shrimp, thawed, drained
2
medium green onions, thinly sliced (2 tablespoons)
1/4
cup coconut chips
Assorted crackers
  1. On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
  2. Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.
Makes 16 servings (2 tablespoons spread and 3 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This recipe updates a favorite classic shrimp spread with fruit flavors for a little sweetness.
Coconut chips are larger than flaked or shredded coconut. They can usually be found in the baking aisle. Flaked coconut could be substituted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 240mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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