Layered Ranch Taco Dip

 

1

can (16 oz) Old El Paso® traditional refried beans

1

container (8 oz) sour cream

1

package (0.4 oz) ranch dressing mix (buttermilk recipe)

2

small tomatoes, seeded, finely chopped

1/2

cup sliced ripe olives, drained

6

medium green onions, sliced (6 tablespoons)

1/2

medium red bell pepper, chopped

1

cup shredded Cheddar cheese (4 oz)

16

oz tortilla chips

• 1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
• 2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.