Layered Italian Dip with Crisp Wontons

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

  • Prep Time 30 min
  • Total Time 40 min
  • Servings 14

14
wonton skins (about 3 1/4-inch square)
Cooking spray
1
can (15.5 oz) great northern beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese
1/4
cup Caesar dressing
1
cup finely chopped pepperoni (about 4 oz)
1/2
cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4
cup finely shredded Italian cheese blend (3 oz)
1
tablespoon chopped fresh oregano leaves

  • 1 Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • 2 In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
  • 3 Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
  • 4 Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

Expert Tips

For curved wonton dippers, slightly crumble aluminum foil and place on cookie sheet. Spray with cooking spray and arrange wonton skins in single layer. Spray with cooking spray and bake as directed.

Look from wonton skins in the refrigerated area of your grocers produce section.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3 Tablespoons Dip and 2 Wontons)
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
320mg
320%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.