Blogger Molly Yeh from My Name is Yeh celebrates spring with zingy layered mini cakes.
The white cake directions call for egg whites only. Use the leftover yolks to make homemade lemon curd!
Store leftover scraps of cake in the freezer for later if ever you find yourself in need of just a little bite of cake.
Other citrus fruits will work, too! Use the same measurements for peel and juice that are specified above.
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