Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults can bake.
cups Corn Chex™ cereal
cups Progresso™ red kidney beans (from 19-oz can), undrained
cups shredded Cheddar cheese (8 oz)
cups Old El Paso™ Thick 'n Chunky salsa
Sour cream, if desired
Heat oven to 350°F.
In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.
Use canned spicy chili beans instead of kidney beans if you'd like this spicier.
It’s easy enough for kids to make, but make sure this dish is made only under the supervision of a parent or other responsible adult.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.