Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
container (8 ounces) sharp Cheddar cold-pack cheese spread
cup chopped fresh mushrooms
container (8 ounces) soft cream cheese with garden vegetables
cup chopped fresh basil leaves
container (8 ounces) Swiss-almond cold-pack cheese spread
cup chopped red and/or yellow bell peppers
cup chopped fresh parsley
Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving
platter; smooth side and top with small metal spatula. Sprinkle mushrooms over
cheese; press lightly.
Spread cream cheese over mushrooms; smooth side and top. Sprinkle with
basil; press lightly.
Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers
over top. Press parsley into side. Serve with crackers.
You can use any flavor of cold-pack cheese and combine with any flavor of soft cream cheese.
This pretty layered spread can be served with crisp crackers, bagel sticks or chips, small cocktail breads, baguette slices or cracker bread.
Go ahead and assemble this layered spread up to 2 hours in advance. Place the appetizer on your serving plate. Wrap carefully with plastic wrap to tote to your
destination. Surround with your choice of crackers or breads just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.