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Lamb Sausage Pasta

Bloggers Adam and Joanne Gallagher from Inspired Taste make a hearty pasta with tomato sauce topped with lamb sausage.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
package (1 lb) rigatoni pasta
1
tablespoon vegetable oil
1
lb fresh lamb sausage
1
jar (25.5 oz) Muir Glen® organic tomato basil pasta sauce
1/4
cup shaved Parmesan cheese
1/4
cup torn fresh basil leaves

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LOCATION

Directions

  • 1 Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
  • 2 In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
  • 3 In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
  • 4 Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.

EXPERT TIPS

Expert Tips

Substitute pork or chicken sausage for the lamb sausage.

Fresh lamb sausage can usually be purchased from butcher shops or grocery stores with an in-house meat department.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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