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Lamb Sausage Pasta

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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This hearty pasta dish made with fresh lamb sausage, rigatoni pasta and tomato basil sauce is ready to dig into in only 20 minutes.
By Inspired Taste
Created Sep 21, 2012
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Ingredients

  • 1 package (1 lb) rigatoni pasta
  • 1 tablespoon vegetable oil
  • 1 lb fresh lamb sausage
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup torn fresh basil leaves

Steps

  • 1
    Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
  • 2
    In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
  • 3
    In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
  • 4
    Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute pork or chicken sausage for the lamb sausage.
  • tip 2
    Fresh lamb sausage can usually be purchased from butcher shops or grocery stores with an in-house meat department.

Nutrition

Nutrition Facts are not available for this recipe
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