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Lamb Patties with Minted Kiwifruit Sauce

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Broil ground lamb with a flavorful blend of spices, and top it off with a cool mint sauce for a fast, elegant meal.

Lamb Patties with Minted Kiwifruit Sauce

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 9
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Ingredients

Patties

  • 2 lb lean ground lamb
  • 1 1/3 cups soft bread crumbs
  • 2/3 cup dry red wine or vegetable broth
  • 3/4 teaspoon dried rosemary leaves, crumbled
  • 4 small cloves garlic, finely chopped

Sauce

  • 2 medium kiwifruit, peeled, mashed (1/2 cup)
  • 2 tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
  • 1 tablespoon sugar
  • 1 tablespoon lime juice

Instructions

  • Step 
    1
    Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended. Shape into 8 patties, about 1 inch thick. Place patties on rack in broiler pan.
  • Step 
    2
    Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once.
  • Step 
    3
    In medium bowl, mix all sauce ingredients. Serve lamb patties with sauce.

Nutrition

300 Calories
17 g Total Fat
20 g Protein
18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
155
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
430 mg
Potassium
330 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
16%
16%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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