Lamb Patties with Minted Kiwifruit Sauce

 

2

lb lean ground lamb

1 1/3

cups soft bread crumbs

2/3

cup dry red wine or vegetable broth

3/4

teaspoon dried rosemary leaves, crumbled

4

small cloves garlic, finely chopped

2

medium kiwifruit, peeled, mashed (1/2 cup)

2

tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled

1

tablespoon sugar

1

tablespoon lime juice

• 1 Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended. Shape into 8 patties, about 1 inch thick. Place patties on rack in broiler pan.
• 2 Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once.
• 3 In medium bowl, mix all sauce ingredients. Serve lamb patties with sauce.