Kung Pao Pork over Sesame Noodles

Homemade Asian tonight? This dinner can be ready in 30 minutes!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

tablespoon vegetable oil

bag (1 lb) broccoli slaw mix

lb boneless pork loin, cut into 1/2-inch pieces

medium red bell pepper, cut into 1/2-inch pieces

1/2

cup water

1/2

cup Szechuan spicy stir-fry sauce

tablespoon honey

package (7 oz) rice stick noodles

teaspoons sesame or vegetable oil

tablespoons salted peanuts

Heat 12-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat bottom. Add broccoli slaw; cook and stir 2 to 3 minutes or until crisp-tender. Remove broccoli slaw from skillet; keep warm.
Add pork to same skillet; cook and stir over medium-high heat 5 to 6 minutes or until brown. Stir in bell pepper and water. Cover; cook 3 to 4 minutes, stirring occasionally, until pork is tender. Stir in stir-fry sauce and honey. Reduce heat; simmer uncovered 1 to 2 minutes.
Meanwhile, heat 3 quarts water to boiling. Add noodles; boil 3 minutes. Drain.
Toss noodles and sesame oil. Divide noodles among bowls. Top with broccoli slaw and pork mixture. Sprinkle with peanuts.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

"Kung Pao" refers to stir-fries seasoned with garlic, chili puree and peanuts. The flavor for this Kung Pao dish is easily achieved with a stir-fry sauce.

Purchasing

Chinese rice stick noodles are very thin and white; they can be found in most large grocery stores in the Asian foods area.

Substitution

Can't find broccoli slaw mix at your grocery store? Use a 16-ounce bag of coleslaw mix instead.

Nutrition Information:

1 Serving (1 Serving)

Calories 560

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 1130mg;
Total Carbohydrate 64g

(Dietary Fiber 5g,
Sugars 13g),

Protein 31g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Kung Pao Pork over Sesame Noodles

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens