Kitchen Sink Cookie Pops

Kitchen Sink Cookie Pops

Enjoy these chocolate cookie pops made with Betty Crocker® oatmeal cookie mix – a wonderful baked dessert.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

16

servings

1
pouch Betty Crocker® oatmeal chocolate chip cookie mix
1/2
cup butter, softened
1
egg
3/4
cup chopped pecans
1/2
cup flaked coconut
2
bars (1.4 oz each) chocolate-covered English toffee candy, chopped
16
craft sticks (flat wooden sticks with round ends)
3
oz semisweet baking chocolate, chopped
  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.
  2. Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.
  3. Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  4. In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth. Drizzle chocolate over cookies. Let stand until set.
Makes 16 servings (1 cookie pop)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Change up the stir-ins according to what you have on hand: use walnuts instead of pecans, raisins instead of toffee, or chopped pretzels instead of coconut.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • Total Fat 17g
      • (Saturated Fat 8g,),
    • Sodium 160mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.