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Kitchen Sink Cookie Pops

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0 Comments
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 16

Enjoy these chocolate cookie pops made with Betty Crocker® oatmeal cookie mix – a wonderful baked dessert.

Ingredients

1
pouch Betty Crocker™ oatmeal chocolate chip cookie mix
1/2
cup butter, softened
1
egg
3/4
cup chopped pecans
1/2
cup flaked coconut
2
bars (1.4 oz each) chocolate-covered English toffee candy, chopped
16
craft sticks (flat wooden sticks with round ends)
3
oz semisweet baking chocolate, chopped

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.
  • 2 Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.
  • 3 Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 4 In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth. Drizzle chocolate over cookies. Let stand until set.

Expert Tips

Change up the stir-ins according to what you have on hand: use walnuts instead of pecans, raisins instead of toffee, or chopped pretzels instead of coconut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
% Daily Value
Total Fat
17g
0%
Saturated Fat
8g
0%
Sodium
160mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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