Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
tablespoons Dijon-mayonnaise blend
can (8 ounces) sauerkraut, drained
pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
medium green onions, sliced (1/4 cup)
cup shredded Swiss cheese (4 ounces)
Heat oven to 425°.
Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
Bake about 10 minutes or until thoroughly heated and cheese is melted.
Take me out to the ballgame! Make sure to have some ballpark mustard on hand to serve with this flavorful, fun pizza.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.