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Key Lime Mini Tarts

 7 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 60
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Crunchy fillo shells hold a creamy, citrus filling for a light and refreshing dessert.

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup Key lime juice
3
drops green food color, if desired
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
4
packages (2.1 oz each) frozen mini fillo dough shells
Red grapes, if desired

Directions

  • 1 In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
  • 2 Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
 

Nutrition Information

No nutrition information available for this recipe.
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