Crunchy fillo shells hold a creamy, citrus filling for a light and refreshing dessert.
can (14 oz) sweetened condensed milk (not evaporated)
cup Key lime juice
drops green food color, if desired
container (8 oz) frozen whipped topping, thawed
packages (2.1 oz each) frozen mini fillo dough shells
Red grapes, if desired
In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Mini Tart
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.