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Key Lime Mini Tarts

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Crunchy fillo shells hold a creamy, citrus filling for a light and refreshing dessert.

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(7 Ratings)

7 Ratings

5 spoons 57%

4 spoons 14%

3 spoons 14%

2 spoons

1 spoons 14%

Member Reviews (3)

88d83584-d997-4137-8c8e-c9704cacc22c

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PREP TIME
10 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
60

1: can (14 oz) sweetened condensed milk (not evaporated)

1/2: cup Key lime juice

3: drops green food color, if desired

1: container (8 oz) frozen whipped topping, thawed

4: packages (2.1 oz each) frozen mini fillo dough shells

: Red grapes, if desired

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1 In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
2 Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.

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Nutrition Information:

1 Serving (1 Mini Tart)

Calories 45

(Calories from Fat 10),

Total Fat 1 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 25mg;
Total Carbohydrate 7g

(Dietary Fiber 0g,
Sugars 4g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/12/2011 1:41:49 AM REPORT ABUSE suzy18 said:

Rating:

Why does the recipe say garnish with respberries but the picture shows red grapes?

This reply was: Helpful Inspiring

Posted 11/22/2010 11:59:32 PM REPORT ABUSE Kristenj2010 said:

Rating:

Absolutely delicious. To make it easier, after I mix the filling together I place it into a ziplock bag. Cut a small piece off the end & pipe into fillo shells. Top with a fresh raspberry.

This reply was: Helpful Inspiring