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Key Lime Mini Tarts

 7 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 60
  • Save
    492
  • Pinterest
    14
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    97

Crunchy fillo shells hold a creamy, citrus filling for a light and refreshing dessert.

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup Key lime juice
3
drops green food color, if desired
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
4
packages (2.1 oz each) frozen mini fillo dough shells
Red grapes, if desired

Directions

  • 1 In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
  • 2 Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Tart
Calories from Fat
10
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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