Key Lime Mini Tarts

Crunchy fillo shells hold a creamy, citrus filling for a light and refreshing dessert.

Prep Time: 10 min
Total Time: 1 hour 10 min
Makes: 5 dozen mini tarts

(3 ratings)

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1	can (14 oz) sweetened condensed milk (not evaporated)
1/2	cup Key lime juice
3	drops green food color, if desired
1	container (8 oz) frozen whipped topping, thawed
4	packages (2.1 oz each) frozen mini fillo dough shells
	Fresh raspberries, if desired

1.	In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
2.	Spoon heaping teaspoonful lime mixture into each fillo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with raspberries.
High Altitude (3500-6500 ft): No change.

Nutrition Information:

1 Mini Tart: Calories 45 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 4g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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