Get a protein-and-veggie-packed start to your day with this recipe that looks as beautiful as a neighborhood bistro's specialty, but is easy to pull together.
SAVE ON THIS RECIPE!
*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria. Because the egg yolks in this recipe are not fully cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.
This recipe will work with all varieties of kale, but our favorite is the flat-leafed dinosaur kale. This variety is a bit easier to prep when removing the stems and ribs compared to curly kale.
For a quick spin on this recipe, use spinach. Cook bacon, onion and garlic per instructions above then add fresh spinach to the pan. Cook 5 minutes or until wilted and serve with toast and egg.
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