Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

10

servings

20
pitted kalamata olives, finely chopped (1/3 cup)
2
tablespoons finely chopped, drained sun-dried tomatoes in oil
1
tablespoon oil from sun-dried tomatoes
2
tablespoons chopped fresh basil leaves
1
teaspoon cider vinegar
1/8
teaspoon crushed red pepper flakes
1
medium clove garlic, finely chopped
1
package (8 oz) cream cheese, softened
Additional fresh basil leaves, if desired
40
assorted crackers
  1. In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
  2. To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.
Makes 10 servings (2 tablespoons spread and 4 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a different look, mix all the ingredients except for the crackers together and serve as an all-in-one spread.
Serve with crostini in place of the crackers, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 210mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.