Jumbo Whoopie Pie

Blogger Paula Jones of bell’alimento shares a fun recipe for Jumbo Whoopie Pie.

Prep Time

Minutes

Total Time

Minutes

Makes

4 to 6

servings

box Betty Crocker® SuperMoist® devil’s food cake mix

eggs

1/2

cup butter, softened

creme-filled chocolate sandwich cookies, crushed

container Betty Crocker® Whipped vanilla frosting

Heat oven to 350°F. Line rimmed cookie sheet with cooking parchment paper or silicone baking mat.
In large bowl, beat cake mix, eggs and butter with electric mixer on low speed until well combined. Batter will be thick. Divide batter in half on cookie sheet.
Lightly dampen hands, as batter will be sticky. Form each half into ball, and flatten with hand to 6 inches, creating 2 cakes.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on pan.
Transfer one cake to serving platter. Mix cookie crumbs into container of frosting. Spread entire container of frosting on cake. Top with remaining cake.

Makes 4 to 6 servings

Sprinkle top of cake with powdered sugar and fresh berries for presentation.

Tint frosting with food color of choice to make more festive.

Cakes should be completely cool before frosting, or frosting will melt.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.