Jumbo Whoopie Pie

Blogger Paula Jones of bell’alimento shares a fun recipe for Jumbo Whoopie Pie.

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Prep Time 25 min
Total Time 55 min
Servings 4

Ingredients

1: box Betty Crocker® SuperMoist® devil’s food cake mix

2: eggs

1/2: cup butter, softened

2: creme-filled chocolate sandwich cookies, crushed

1: container Betty Crocker® Whipped vanilla frosting

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Directions

1 Heat oven to 350°F. Line rimmed cookie sheet with cooking parchment paper or silicone baking mat.
2 In large bowl, beat cake mix, eggs and butter with electric mixer on low speed until well combined. Batter will be thick. Divide batter in half on cookie sheet.
3 Lightly dampen hands, as batter will be sticky. Form each half into ball, and flatten with hand to 6 inches, creating 2 cakes.
4 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on pan.
5 Transfer one cake to serving platter. Mix cookie crumbs into container of frosting. Spread entire container of frosting on cake. Top with remaining cake.