Betty Crocker's Heart Healthy Cookbook shares a recipe! Molasses provides a simple addition to these traditional cookies that are made with Gold Medal® flour - perfect for dessert.
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Molasses cookies are an old-fashioned favorite. These oversize cookies are cakelike and tender, with the added bonus of being low in fat. Make a glaze by stirring 1/2 cup powdered sugar, 1 1/2 teaspoons fat-free (skim) milk, 2 drops of vanilla and, if desired, 2 drops butter flavor in a small bowl until smooth. Drizzle over cookies.
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