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Jumbo Cashew Cookies

Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.

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( 70 Ratings)

70 Ratings

5 Stars 23%

4 Stars 26%

3 Stars 29%

2 Stars 17%

1 Stars

Member Reviews ( 11 )

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Prep Time 50 min
Total Time 50 min
Servings 16

Ingredients

1 1/4: cups packed brown sugar

1/2: cup shortening

2: eggs

2 1/2: cups Original Bisquick® mix

1: cup old-fashioned or quick-cooking oats

1: cup chopped cashews

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Directions

1 Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
2 On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
3 Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Stir in 1 cup white chocolate chunks or white vanilla baking chips with the cashews.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 25mg; 25%;
Sodium: 250mg; 250%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 2/12/2013 10:23:06 AM REPORT ABUSE FannyFarmer said:

Rating:

I used a mixture of dry roasted chopped peanuts and chopped pecans instead of the cashews. Also used butter instead of the shortening. I found the big cookies were too crispy and hard to get off the pan (I need a giant spatula), so I ended up making the remaining cookies as smaller ones. Very tasty. Also added white and regular choc. chips.

This reply was: Helpful Inspiring

Posted 10/4/2010 5:14:13 AM REPORT ABUSE wildewoodMom said:

Rating:

YUMMY!! Even my youngest, 6, loves these & she doesn't care much for nuts. Definitely will add to recipe box and make again & again. A great snack--what could be healthier with all the oats and nuts?--LOL.

This reply was: Helpful Inspiring

Posted 9/2/2010 2:20:31 PM REPORT ABUSE OutdoorGin said:

Rating:

So easy to make. Everyone loved them. When I made the cookies, I dropped them tablespoon size.......smaller than recipe suggestion. They were plenty big enough!

This reply was: Helpful Inspiring