Jicama-Citrus Salad

Jicama-Citrus Salad

Shake things up with this sangria-flavored salad spiked with wine or apple juice.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

1/4
cup vegetable oil
1/4
cup dry red wine or apple juice
2
tablespoons honey
2
tablespoons orange juice
3
large oranges, peeled, sectioned
2
red grapefruit, peeled, sectioned
1
medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)
  1. In tightly covered container, shake oil, wine, honey and orange juice until well blended.
  2. On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Jicama is a root vegetable with crunchy texture much like a raw potato, but the flavor is sweet and nutty.
Success
The brown skin of a jicama comes off easily with a vegetable peeler.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 6 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.