Jeweled Fruit Dip

 

1

cup Yoplait® vanilla low-fat yogurt

1

tablespoon mayonnaise or salad dressing

1/4

teaspoon grated orange or lemon peel

2

tablespoons orange or lemon juice

1

pint strawberries, (2 cups), sliced

1 1/2

cups seedless green grapes, cut in half

1

medium kiwifruit, peeled and chopped

1

can (11 ounces) mandarin orange segments, drained

3

tablespoons dried cranberries

• 1 Mix yogurt, mayonnaise, orange peel and orange juice in small bowl; set aside.
• 2 Mix remaining ingredients in large bowl. Serve with yogurt mixture.