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Jelly Bean Martini

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  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 2
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Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.

Brooke McLay Recipe by Brooke McLay
November 30, 2012

Ingredients

Cocktail

3
oz (6 tablespoons) cotton candy-flavored vodka
1/4
cup red and pink jelly beans
Ice
2
oz (1/4 cup) orange-flavored liqueur (or your favorite flavor)

Garnishes

6
red or pink jelly beans
2
lemon slices

Directions

  • 1 One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate.
  • 2 At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans. Strain vodka into shaker; discard jelly beans. Add liqueur; shake well. Strain into 2 chilled martini glasses. To garnish, add 3 jelly beans to bottom of each glass. Garnish each with lemon slice. Serve immediately.

Expert Tips

Don't have flavored vodka? No worries! Traditional vodka will work just fine in place of the cotton candy-flavored vodka.

Serve this whimsical cocktail with a side of jelly beans for stunning effect!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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