Jamie's Taco Salad

  • Prep 15 min
  • Total 35 min
  • Servings 6

Ingredients

  • 1 box Hamburger Helperâ„¢ crunchy taco
  • 2 1/2 cups water
  • 2 lbs lean (at least 80%) ground beef
  • 1 container (8 oz) sour cream
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 4 cups chopped Romaine lettuce
  • 2 medium plum (Roma) tomatoes, chopped
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    In 1-quart saucepan, heat 1 1/4 cups of the water, and the uncooked rice and topping (from Hamburger Helper box) to boiling over medium-high heat. Reduce heat; cover and simmer about 25 minutes or until rice is cooked and liquid is absorbed.
  • 2
    Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Add remaining 1 1/4 cups water and sauce mix (from Hamburger Helper box). Cook about 4 minutes, stirring frequently, until mixture is thickened.
  • 3
    Meanwhile, in medium bowl, mix sour cream and cream cheese until smooth. Spread sour cream mixture in even layer on large platter. Top with beef mixture, followed by rice mixture. Top with lettuce, tomato, Cheddar cheese and corn chips (from Hamburger Helper box). Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
18g
90%
Trans Fat
1 1/2g
Cholesterol
150mg
51%
Sodium
880mg
37%
Potassium
500mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved