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Jamie's Beer Cheese Game-Day Dip

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 23
  • Save
    522
  • Pinterest
    251
  • Print
    782

This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.

Ingredients

2
packages (8 oz each) cream cheese, softened
2
jars (15 oz each) salsa con queso dip
16
oz prepared cheese product, cut into cubes
2
bottles (12 oz each) beer
1
box Hamburger Helper™ cheeseburger macaroni
1
lb lean (at least 80%) ground beef, cooked, drained
Tortilla chips for dipping, as desired

Directions

  • 1 Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
  • 2 Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
  • 3 Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
  • 4 Serve with tortilla chips for dipping.

Expert Tips

If you love the taste of beer, use a dark beer in this recipe. Looking for something a little on the lighter side? Try a pale ale instead!

Cover and refrigerate any remaining dip; use within 3 days. Reheat before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
830mg
35%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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