Jamaican Turkey

Jamaican Turkey

Enjoy this delicious turkey topped with vegetable mixture and chutney - perfect for Island-style dinner.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1
teaspoon ground allspice
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon pepper
Dash of ground red pepper (cayenne)
1-pound turkey tenderloin
1
small onion, sliced
1/2
medium green bell pepper, sliced
1/4
cup mango chutney
  1. Heat gas or charcoal grill to medium. Spray 9-inch sheet of aluminum foil with nonstick cooking spray. Mix allspice, thyme, cinnamon, nutmeg, pepper and red pepper; rub seasonings on both sides of tenderloin. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch sheet of foil; fold edges together to seal packet.
  2. Grill 4 inches from heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until brown and juice runs clear. Thinly slice turkey. Top with vegetable mixture and chutney.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 55mg;
  • Sodium 70mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
  • Protein 22g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.