Jalapeño-Glazed Ham Steak

Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
tablespoons red or amber jalapeño pepper jelly
2
tablespoons chopped fresh cilantro, if desired
1
(1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)
  • 1 Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
  • 2 When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.

Expert Tips

To broil ham slice, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with glaze during last minute of cooking time.

Jalapeño jelly is a sweet and spicy jelly. It is available in red, green or amber color.

Grill an extra ham steak and serve it the next day in sandwiches or a salad.

Serve grilled corn on the cob, and black beans and rice to accompany the Southwestern flair of this jalapeño-glazed ham. For dessert, dress a tropical fruit salad with some lime juice and a splash of tequila.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
55mg
55%;
Sodium
1620mg
1620%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.