Jack-o'-Lantern Pizza

Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

1
pound lean ground beef
1
cup Old El Paso™ salsa (any variety)
3/4
Green Giant™ Steamers™ Niblets® frozen corn
1/4
cup water
2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon vegetable oil
2
cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

  • 1 Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
  • 2 Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
  • 3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

Expert Tips

No pizza pan? Just press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick, and pinch the edge to form a 1/2-inch rim.

Cut orange gelatin into Halloween shapes with cookie cutters to make the perfect accompaniment to this pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
60 mg
60 %;
Sodium
770 mg
770 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
4%;
Calcium
20%;
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.