Italian Turkey Drumsticks

 

4

turkey drumsticks, 2 1/2 pounds

1

teaspoon salt

1

clove garlic, finely chopped

1

cup chunky-style spaghetti sauce

2

tablespoons red wine or red wine vinegar

1

tablespoon olive or vegetable oil

• 1 Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
• 2 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
• 3 Mix spaghetti sauce, wine and oil; brush over turkey.
• 4 Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.