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Italian Stew with Spinach Dumplings

Italian Stew with Spinach Dumplings

Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.

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( 29 Ratings)

29 Ratings

5 Stars 34%

4 Stars 28%

3 Stars 14%

2 Stars 14%

1 Stars 10%

Member Reviews ( 5 )
a161df8c-4448-4f05-8611-0b7f95994186
  • PREP TIME 15 Min
  • TOTAL TIME 35 Min
  • SERVINGS 4

 

1
lb lean (at least 80%) ground beef
1
jar (26 oz) primavera spaghetti sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
cup water
2
cups Bisquick Heart Smart® or Original Bisquick® mix
1/4
cup Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/4
cup grated Parmesan cheese
1/2
cup milk
  • 1 In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
  • 2 In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
  • 3 Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1850mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 4g,
    • Sugars 19g),
  • Protein 31g;
Percent Daily Value*:
  • Vitamin A 30 %;
  • Vitamin C 8 %;
  • Calcium 40 %;
  • Iron 35 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 9/22/2009 12:06:31 PM REPORT ABUSE Radglr609 said:
Rating:
This was pretty good. I never made dumplings before but they worked just fine. I also added extra cheese and spinach to them. I added minced garlic to the stew (I put garlic in EVERYTHING0 and some extra italian seasoning and it worked out nicely. I will make it again.
This reply was: Helpful  Inspiring
Posted 8/22/2009 10:12:26 PM REPORT ABUSE deermama said:
Rating:
I omitted the mushrooms & added a can of tomatoes. A little extra spinach & parmesan made the dumplings delicious! This was the first recipe I made from this website, & I will definitley make it again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:12 AM REPORT ABUSE LisaMoe83 said:
Rating:
Very easy to make, even beginner cooks will succeed with this recipe! My whole family enjoyed, only comment is "It could use some extra cheese."
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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